Fresh Noodle Factory

We had lunch at lunchtime. It was pork ramen, cooked very well. It's a nice place, and while the menu is limited, it's very well-balanced. We spent 10 euros on drinks.

📍 Located in the San Blas neighborhood, a business district. 👥 We decided to visit on a Friday night, and the area was actually quite quiet. It's certainly busier during lunchtime with all the office workers who come to eat there. 🍲 The restaurant could be classified as fast food, as the ordering process is similar to that of a chain like Burger King. However, once you start eating, you realize the quality of the product, and the difference is noticeable. 🍗 The chicken we tried was delicious, very well cooked and full of flavor. It was evident that every detail was taken into account in the preparation of the dishes. 🤵👍 The restaurant manages to distance itself from the typical fast food experience by having a waiter who approached our table to ask if everything was to our liking. He was very friendly and approachable, which made us feel well taken care of. 📌 RECOMMENDATION: Chicken curry noodles 👉 I would recommend this place for a quick but satisfying dinner!

One of my favorite restaurants of recent times. It's located in the Julián Camarillo industrial park. A quiet area at night, but bustling during lunchtime. At first glance, the place might seem like a fast-food restaurant. However, this impression is lost when you look closely at the food and its preparation. The restaurant offers bowls with different combinations of rice, noodles, or ramen with different toppings. In addition, they have typical Chinese/Japanese appetizers such as gyozas, baos, octopus balls, karage, etc. All of these are offered with different side dishes of vegetables or other ingredients. The curry is especially noteworthy, as it is homemade with their own recipe. Within the ramen, the broth is quite good and also seems to be their own recipe. All of this is offered at a very low price. Generally, a bowl, plus a drink, and a starter costs between ten and twelve euros. They have some special offers for two bowls for fourteen euros, which isn't bad at all. The individual dishes are reasonably priced and of high quality. I must recognize the work and effort put into ensuring transparency in the cooking process. The kitchen is open, allowing you to see the preparation process. They have a noodle-making machine, separate fryers for each product, and steamers for the gyozas with different levels to avoid cross-contamination, all within easy view. A ten for organization and cleanliness, to be honest. Regarding the service, I have to highlight the work of three people. Angie and Adela are always there with a smile, answering any questions. They are very friendly and know the product well. They always provide excellent service. I would also like to highlight James's work. Every time we've been there, he's made recommendations, and it's clear he knows the product. He's very friendly and a true professional. The restaurant is equipped for the surrounding industrial sector and has ample space. At midday, the service is intensified to reduce customer wait times. Plus, they have chopsticks, salt and sugar samples, and forks to take with you, which makes the experience even better. It's honestly become one of my favorite places, and I'll be back regularly.

A restaurant that simulates a factory producing homemade, freshly made noodles. They have six different varieties of noodles, all incredibly tasty and delicious. They're made to order and cost less than €9. They also have rice and ramen dishes at a very competitive price, also between €7 and €9. Plus, you can upgrade your main course of noodles, rice, or ramen to a meal with a drink and starter for just €2. They offer all kinds of starters, from octopus balls to chicken or vegetable gyozas or spring rolls. What caught my attention most about the restaurant is its spaciousness. It accommodates all types of groups; from couples to large groups, as there are long tables for larger groups. I was also very surprised by how quickly all our dishes were served. Despite everything being made to order, they deliver quickly and all the dishes were flavorful. More recommendations and reviews on Instagram @amorenocastillo

I loved it. It's new, large, and modern. It's an Asian fast-food restaurant. The staff was lovely. I really enjoyed the food. I'm not a huge connoisseur, but the tereyaki chicken noodles were delicious, as was the ramen. Since it's surrounded by offices, the decor is industrial and designed for quick meals. The bathroom was spotless. Let's hope it stays that way for a long time because it's highly recommended.

Excellent restaurant for its food, service, and atmosphere. The place is beautiful, spacious, and airy. The food is excellent; the amount served is more than enough to satisfy. The prices are very good. In short, I highly recommend it.

We went with a group of friends for dinner on a Friday and enjoyed the experience. The food was delicious (and more filling than you'd expect) and the atmosphere was great, with good music. It's worth taking advantage of the special offer that includes two bowls of noodles plus a starter for about €15. In the end, including drinks and food, dining there can cost you about €9-10 per person. Outside of that special offer, you can expect to spend around €10-13.

Spacious place, delicious noodles, generous portions, and fast service. The menu for €2 more is great. I ordered chicken curry noodles (if you can't handle spicy food, be careful), chicken gyozas, and a drink. I'll definitely be back. They also have a menu with rice, ramen, and bao. It's definitely one of the cheapest places in Madrid, the only downside is that it's a bit far from the center. The waiters and waitresses are super nice.

A fantastic Asian fast food concept, ideal if you work or live in the area. They have set menus and à la carte options, it's self-service, and everything is delicious. Homemade, with great care in the recipes, and the opportunity to eat delicious food on a budget. The noodles are delicious and they make them themselves. They have options for vegetarians and vegans. The restaurant has an industrial aesthetic, and the staff is very friendly.